Who are we ?
We are breeders of local goats and sheep. We further promote local production by buying animals exclusively from small farmers. Our livestock are bred in the most natural and ecological way and fed with quality, nutritional forage consisting mainly of sugar cane, maize and cereals. We promote farming practices free from antibiotics and growth hormones.
Freshly cut animals
Why eat Goat and Lamb?
Lamb is commonly included as a meat consumed in Mediterranean diets, which have repeatedly been shown to help lower risk of cardiovascular disease.
Goat meat is a great source of protein that is easily found, as well as many devotees. Various processed goat ranging from satay, curry, tongseng, kebuli rice, lamb roll, and others would have been familiar.
Are you an inspiring farmer or is currently running a farm. Do you wish to engage in local production of goat and sheep?
What our customers are thinking?